Between 17-19 May, Discover the Origin will be at the Foodies Festival in the beautiful grounds of Tatton Park. Come and join one of our daily Masterclasses hosted by one of Britain’s best known food and wine expert, Charles Metcalfe. Charles will unveil the secrets behind the five European delicacies of Parma Ham, Parmigiano-Reggiano Cheese, Bourgogne Wines, Ports and Douro Wines delving in to the techniques passed on through the generations and provide you with the opportunity to taste and experience these products.
Tatton Park, Cheshire WA16 6QN
Discover the Origin will be showcasing some of the finest European food and wine products at this year’s Foodies Festival in London from 7-9 June. Join us at the Discover the Origin stand and indulge in sampling food and wine with real history and provenance: Parma Ham, Parmigiano-Reggiano Cheese, Bourgogne Wines, Port and Douro Wines. These regional delights are true culinary experiences so don’t miss the opportunity to learn more about some tantalising food and wine recipe ideas. Spend the day relaxing in the surroundings of Clapham Common which has been transformed into a food lover’s dream with Michelin starred chefs and top notch restaurants.
Clapham Common, London, SW4
From 9-11 August, fine dining will be transported to Inverleith Park with Foodies Festival, for three days of summertime eating, drinking and entertainment. Visit the Discover the Origin stand and taste five European products which benefit from the Protected Designation of Origin (PDO) stamp of approval: Bourgogne Wines, Parma Ham, Parmigiano-Reggiano Cheese, Port and Douro Wines. Speak to our team or attend a Masterclass and discover the techniques used in creating these sumptuous delights, passed on through generations. Considered some of the finest food and drink Europe has to offer, each of these delicacies can be enjoyed on their own or as part of a meal. Speak to our experts for recipe and food and wine pairing recommendations.
Inverleigh Park, Edinburgh EH3 5NY
Between 24-26 August, Discover the Origin will be at the Foodies Festival in the city of Oxford. Come to our stand and try our appetising Parma Ham and Parmigiano-Reggiano Cheese paired with fine Bourgogne Wines, Ports and Douro Wines. Don’t forget to sign up for the wine and food Masterclasses held daily, where Britain’s well-known food and wine expert, Charles Metcalfe, will unveil the secrets of these centuries old products giving you the opportunity to enjoy these delicacies at their best.
South Parks, Oxford OX4 1NT