Delicious combinations

Grilled Strawberries
drizzled with Balsamic Vinegar sauce

Wine suggestion: White Port

Serves 4

Ingredients:

Tub of strawberries
Balsamic vinegar
Sugar
Mascarpone / Clotted Cream

Preparation:

Wash and slice strawberries in half and sprinkle with sugar before putting under the grill for about 5 minutes or until the sugar has dissolved.

Reduce some Balsamic Vinegar until a little thick.

Serve with a dollop of double or clotted cream or Mascarpone and serve, if you wish, with a chilled glass of white port.