Grilled Strawberries

Grilled Strawberries drizzled with Balsamic Vinegar sauce. Wine suggestion: White Port. Serves 4.

Ingredients:

• Tub of strawberries
• Balsamic vinegar
• Sugar
• Mascarpone / Clotted Cream

Preparation:

1. Wash and slice strawberries in half and sprinkle with sugar before putting under the grill for about 5 minutes or until the sugar has dissolved.
2. Reduce some Balsamic Vinegar until a little thick.
3. Serve with a dollop of double or clotted cream or Mascarpone and serve, if you wish, with a chilled glass of white port.