Delicious combinations inspired by gastro destinations
Looking for inspiration on what to cook this evening? Need some advice on what wine to accompany your meal? If this rings a bell then look no further!
Discover the Origin has come to the rescue with these delicious recipes and wine matching ideas for you to try at home, have you tried the acclaimed Pasta al Forno yet? Not only are these products flexible but they are also affordable luxuries which can be enoejoyed in the confines of your own house, providing good, nutritious dishes, yet still seeming a little bit special.
There is a choice of main dishes and desserts to keep you going which have been well matched to a selection of fantastic Burgundy wines, Ports and Douro Valley wines to help compliment each dish from one of gastro destinations. Check out Discover the Origin webcasts, presented by celebrity chefs who are supporting the campaign, to give you more inspiration in the kitchen. Remember to keep coming back for exciting new recipes and wine matching news, and updates on how to use these delicious products at home.
Parma Ham wrapped beef tartare
Parma Ham wrapped beef tartare with Parmigiano-Reggiano cheese shavings. Featuring celebrity chef Valentine Warner and wine expert Christina Pickard.
Parmigiano-Reggiano and Parma Ham Polenta Cakes
Parmigiano-Reggiano cheese and Parma Ham Polenta cakes with white Burgundy wine featuring celebrity chef Lesley Waters and wine expert Nathan Nolan.
Parmigiano-Reggiano cheese & onion tart
Parmigiano-Reggiano cheese & onion tart featuring Mike Robinson of The Pot Kiln and Master Sommelier Gearoid Devaney
Pasta Al Forno with Katie Caldesi
Pasta Al Forno with Katie Caldesi
With Katie Caldesi
Joe Wadsack – Wine Travels
Travel to Burgundy and the Douro Valley with wine expert Joe Wadsack
Follow Joe as he takes us on a tour around Europe to discover the origins of some of Burgundy and the Douro Valley’s best wines. He shows us how Europe’s key regions have come together to show you what they have to offer.
Whether it’s tips on tasting you are looking for, or advice on food and wine matching, Joe’s expertise offers a fascinating insight into these truly unique products. Discussing how chocolate and port make a dream combination, along with the best wines to bring out those hidden flavours within your delicious dinner. His advice is not to be missed.
So listen in to take a 5 minute trip around Europe , and become an expert on these beautifully crafted products.
Joe Wadsack – Wine Travels
Chocolate terrine
Chocolate terrine served with raspberry coulis and vintage Port, featuring Chef Konrad Inghelram and Sommelier Alexis Meszoly
Pork wrapped with Parma Ham
Pork wrapped with Parma Ham
With Kevin Dundon
Spiced Pear Tatin
Spiced Pear Tatin
With Peter Gordon
Pheasant wrapped with Parma Ham
Pheasant wrapped with Parma Ham featuring Mike Robinson of The Pot Kiln and Master Sommelier Gearoid Devaney
Joe Wadsack – Wine Storage
Wine expert Joe Wadsack’s top tips on storing your wines to perfection
Whether it’s keeping your sparkling bottles up straight to increase their freshness or ensuring that the temperature of your wines does not change, storage really can make all the difference.
This short video gives you some expert tips on how to get the best out of these beautiful products, ensuring that your wine is kept and stored perfectly.
Joe Wadsack – Wine Storage
Parma ham risotto with porcini mushrooms
Parma ham risotto with porcini mushrooms
With Ed Baines
Prawns wrapped in Parma ham
Prawns wrapped in Parma ham with Crémant de Bourgogne wine, featuring Chef Konrad Inghelram and Sommelier Alexis Meszoly
