News
Tuck in to our expert food and wine matching suggestions!
With 12 video webcasts and over 50 recipes to choose from on the Discover the Origin website, you'll be spolit for choice with all the food and wine pairing advice on hand. With wine experts and famous chefs on board, Discover the Origin is keen to show you how best to use European Protected Designation of Origin Status products.
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If you're in York, come and see us!
Discover the Origin will be displaying a whole range of Parmigiano-Reggiano cheeses, Parma Hams, Burgundy wines, Douro wines and Ports at the York Food Festival from 16th-18th September. We'll be on hand to tell you all about the campaign and it'll be your chance to sample high-quality protected designation of origin status products. Click here for more information.
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Our brand new 8 Discover the Origin recipes have arrived on the website!
Check our new beautifully shot, food and wine matching recipes right here under the Together tab. The following have been expertly crafted by high-profile chef John Gregory-Smith, to tantalise your taste buds!
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Our new and exclusive recipe by James Tanner is here!
The new delicious dish sees us pairing Pork chops with a Parmigiano-Reggiano cheese, brioche and herb crust and apple sauce mashed potato. Pairs wonderfully with a Red Burgundy wine. An ideal evening meal full of flavour!
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Look out for the new Discover the Origin celebrity chef recipe!
Another exclusive, celebrity chef recipe featuring delicious protected designation of origin products is coming to the website soon.
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Don't miss DTO at the Battersea Park Foodies Festival, July 29th-31st!
Discover the Origin will be at another Foodies Festival this month, at Battersea Park in London during the final weekend of July. We will be there with 3 ages of Parmigiano-Reggiano cheese, 2 legs of aged Parma Ham and various bottles of Douro, Burgundy and Port wines. Best of all, we'll be holding masterclasses throughout the 3 days with our wine expert Charles Metcalfe and cooking demonstrations with high-profile chef Katie Caldesi. It's a perfect opportunity to learn about, sample and savour European protected designation of origin products!
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DTO pairs up with Chef Magazine
DTO will be running a masterclass in conjunction with Chef magazine which will cover all five of the protected designation of origin status DTO products. World renowned chef, Daniel Galmiche will be on hand as our food expert. This is aimed at chefs and will be held at The Vineyard, Stockcross on 22 August. For more information please contact us at dtoteam@westburycom.co.uk.
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DTO at BBC Good Food show
Discover the Origin's stand at BBC Good Food show at the NEC in Birmingham went down a real treat. We sampled 3 ages of Parmigiano-Reggiano cheese, 2 ages of Parma Ham and a whole array of Douro valley wines, Burgundy wines and Ports to well over 10,000 people. Food and wine matching masterclasses were also held twice daily by our experts Susy Atkins and Christina Pickard in the VIP section. A jam packed weekend full of gastronomy was had by all!
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DTO to be at Taste of London and BBC Good Food next week!
Get down to Taste of London at Regents Park (16-19th June) or to the BBC Good Food show at the Birmingham NEC (15th - 19th June) and visit Discover the Origin at their substantial stalls at both. With plenty of cheese, ham, wines and information on hand, this will be your opportunity to learn about protected designation of origin status goods whilst enjoying a festival foodie atmosphere!
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Another busy month full of DTO events!
Discover the Origin will be at several consumer shows this month. Purchase tickets now and come see us at the stand for exclusive recipes, samples and plenty of product information:
Taste of London, BBC Good Food Show Birmingham, Foodies Festival Bristol.
For more information, simply head to the Trade page or e-mail us on dtoteam@westburycom.co.uk
