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Point of Sale downloads for the trade

A brilliant way to highlight your PDO products.

You are now able to download a variety of point of sale items directly from this page. These include shelf-barkers, posters, recipe cards, neck tags, and more. All files are high resolution PDF format and are press / print ready.* Just email them to your local printers or even print them yourself! (Remember – you may need to "right-click" and then select "save file")

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POSTERS

A3 size, 2 types.

Perfect for highlighting these special products and showing variety.

Download here:

Parmigiano-Reggiano cheese & Port

Parma Ham & Burgundy wine

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WINDOW STICKERS

DL size, 2 types.

Liven up your windows or door and attract interest from passers by and regular customers alike.

Download here:

For Delicatessen

For Off-licence

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SHELF BARKERS

DL size, 4 types.

Bring your PDO products to life by drawing attention to specific shelf placements.

Download here:

All products

Burgundy wines, Douro Valley wines & Port

Burgundy wines & Port

Parmigiano-Reggiano cheese & Parma Ham

Parmigiano-Reggiano cheese & Port

Burgundy wines & Parma Ham

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NECK TAGS

55mm x 120mm, 2 types.

A really attractive and informative way of drawing attention to your PDO wines and Ports.

Download here:

Douro Valley wine & Burgundy wine

Parmigiano-Reggiano cheese & Parma Ham

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FACT CARDS

A5 size, 4 types.

Detailing interesting facts on PDO products, these are an excellent way of educating your customers.

Download:

Parmigiano-Reggiano cheese

Parma Ham

Burgundy wine

Douro Valley wine

Port

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RECIPE CARDS

A5 size, 4 types.

Let your customers realise their potential with these mouth-watering recipes – all based on PDO products.

Download:

Parma Ham Wrapped Pork

Pasta Al Forno

Parma Ham Risotto

Spiced Pear Tatin

 

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FOOD FLAGS



30mm x 20mm, 1 type.

A nice way to distinguish your PDO products on display.

Download here.

Black with logo.

 

 

 

 

 

 

*(We are not responsible for printing errors or any unwanted printed results. These files are offered in good faith and are correct to the best of our knowledge. If you or your printers do have any questions, please contact us prior to printing.)

 

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