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Events:

• Taste of Edinburgh – 6-8 July
• Foodies Festival Oxford – 25-27 August
• Foodies Festival Bath – 14-16 September
• York Food & Drink Festival – 21-23 September

Press:

• Brighton & Hove Food & Drink Festival
• Foodies Festival Hampton Court Palace
• Taste of Edinburgh
• Foodies Festival Bristol
• Foodies Festival Oxford
• York Food & Drink Festival

Trade:

• Harrogate Speciality Food Show 2012 – 24-25 June
• Speciality & Fine Food Fair 2012 – 2-4 September
• Training Seminar introduction

Recipes:

• Salmon Sushi Rolls
• Hazelnut and Chestnut Torte
• Timbale of Aubergines with Parmigiano-Reggiano cheese and tomato sauce
• Roasted Quails wrapped in Parma Ham and Sage with a Parmigiano-Reggiano cheese Polenta
• Roasted Squid cooked with slices of Parma Ham
• Smoked salmon with pink grapefruit and a spring onion, ginger and sesame dressing
• Tagliatelle with Leeks and Parma Ham
• Parma Ham Risotto
• Parmigiano-Reggiano Cheese Soufflé
• Spiced Pear Tatin
• Plum Clafoutis
• Mascarpone, Dark Chocolate and Hazelnut Cannoli
• Grilled Summer Fruits with Mascarpone and Vanilla
• Grilled Strawberries
• Deep-filled Vanilla Cheesecake
• Dark Chocolate Terrine
• Crème Brûlée
• Chocolate Roulade with Crushed Hazelnuts
• Chocolate Fondant
• Autumn Berry Fruit Cake
• Apple and almond tart with Tawny Port by Matt Tebbutt
• Parmigiano-Reggiano Spring Salad
• Parmigiano-Reggiano Cheese Potatoes
• Parmigiano-Reggiano Cheese Polenta
• Parmigiano-Reggiano cheese and Parma Ham Caesar Salad
• Parmigiano-Reggiano and Cannellini Bean Fritters
• Caramelised Onion & Parmigiano-Reggiano Cheese Tart
• Smoked Salmon Quiche
• Prawns Wrapped with Parma Ham and Rocket
• Parmigiano-Reggiano and Anchovy Carbonara
• Parma Ham-Wrapped Scallops
• Parma ham wrapped Summer fish by Aldo Zilli
• Parma Ham Wrapped Roasted Bream
• Moules Mariniere
• Tandoori Chicken
• Super Food Salad: Parma Ham and Broad Bean Salad
• Seared Lamb Fillet
• Roast Venison
• Rack of Lamb with a Herb and Parmigiano-Reggiano Cheese Crust
• Pork Wrapped with Parma Ham
• Pheasant Wrapped in Parma Ham
• Pasta Al Forno
• Parmigiano-Reggiano cheese, brioche and herb crusted Pork Chops
• Parmigiano-Reggiano and Parma Ham Polenta Cakes
• Parma Ham-Filled Red Ravioli
• Parma Ham Wrapped Pheasant Breast with Wild Mushrooms
• Parma Ham Veal Escalopes
• Parma Ham Risotto Balls
• Parma Ham Pizza
• Parma Ham and Walnut Roulade
• Moroccan Lamb Tagine
• Hunter’s Stew
• Guinea Fowl with Parma Ham
• Confit of Duck with a Dark Cherry glaze
• Fillet Steak
• Ciabatta Sandwich
• Conchiglie Pasta Shells Stuffed with Duck Ragout
• Chicken Supremes
• Parmigiano-Reggiano Ice Cream and Fig and Parma Ham Tatin
• Parma Ham, Melon and Mozzarella Salad
• Mushroom Bruschetta
• Carpaccio with Horseradish Dressing
• Butternut Squash and Parmigiano-Reggiano Cheese Soup
• Beef tartare with Parma ham & Parmigiano-Reggiano cheese
• P&T – Port and Tonic
• Joe Wadsack
• Chick Pea, Mint and Tomato puree Crostini